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Beef:
Ingredients: Beef, Dried Chicory Root, Cultured Whey, Sea Salt, Lecithin, Garlic, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........25.0%
Crude Fat.............Not less than........10.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
Chicken and Lamb:
Ingredients: Chicken, Lamb, Dried Chicory Root, Cultured Whey, Sea Salt, Lecithin, Garlic, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........25.0%
Crude Fat.............Not less than........10.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
Turkey and Salmon:
Ingredients: Turkey, Salmon, Dried Chicory Root, Cultured Whey, Salt, Lecithin, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........28.0%
Crude Fat.............Not less than........18.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
Turkey:
Ingredients: Turkey, Dried Chicory Root, Cultured Whey, Salt, Lecithin, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........28.0%
Crude Fat.............Not less than........18.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
Venison:
Ingredients:Venison, Dried Chicory Root, Cultured Whey, Sea Salt, Lecithin, Garlic, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........25.0%
Crude Fat.............Not less than........10.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
Venison and Salmon: Venison, Salmon, Dried Chicory Root, Cultured Whey, Sea Salt, Lecithin, Garlic, Mixed Tocopherols (a natural preservative).
Guaranteed Analysis:
Crude Protein.......Not less than........25.0%
Crude Fat.............Not less than........10.0%
Crude Fiber..........Not More than.........2.0%
Moisture...............Not More than......20.0%
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