Ingredients
Feeding Guide:
Up to 5 lbs..................1/4 - 1/2 cup
6 to 10 lbs..................1/2 - 1 cup
11 to 15 lbs................1 - 1 1/4 cups
16 - 20 lbs.................1 1/4 - 1 1/2 cups
21 to 25 lbs...............1 1/2 - 1 3/4 cups
26 - 30 lbs................1 3/4 - 2 cups
Use a standard 8-oz measuring cup.
Ingredients: Deboned Chicken, Chicken Meal, Potatoes, Peas, Pea Starch, Chicken Fat (preserved with Mixed Tocopherols and Citric Acid), Pea Fiber, Turkey Meal, Tomato Pomace (source of Lycopene), Flaxseed (source of Omega 3 and 6 Fatty Acids), Natural Chicken Flavor, Alfalfa Meal, Potato Starch, Whole Carrots, Whole Sweet Potatoes, Blueberries, Cranberries, Barley Grass, Dried Parsley, Garlic, Dried Kelp, Taurine, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Glucosamine Hydrochloride, Chondroitin Sulfate, Turmeric, Oil of Rosemary, Dried Chicory Root, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Calcium Carbonate, Dicalcium Phosphate, Dried Yeast (source of Saccharomyces cerevisiae), Dried Lactobacillus acidophilus fermentation product, Dried Bacillus subtilis fermentation product, Dried Enterococcus faecium fermentation product.
Guaranteed Analysis:
Crude Protein (min) 26.0%
Crude Fat (min) 15.0%
Crude Fiber (max) 7.0%
Moisture (max) 10.0%
Calcium (min) 1.2%
Phosphorus (min) 0.9%
Omega 3 Fatty Acids* (min) 0.25%
Omega 6 Fatty Acids* (min) 2.5%
L-Carnitine* (min) 100 mg/kg
Glucosamine* (min) 400 mg/kg
Chondroitin* (min) 300 mg/kg
*Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles.